BALTI (A wonderful combination of flavours, cooked in a cast iron dish and tossed with capsicum and onion and garnished with fresh coriander and bay leaves) LAHORI KARAHI (A spicy traditional dish cooked with fresh onions, garlic, ginger, tomatoes, mixed peppers, green chillies and our blend of spices) JALFRAZI (Cooked with sliced peppers, onions, spices and green chillies)
KORMA (Very mild creamy sauce made with coconut) SAGWALA (Cooked with fresh spinach and mixed spices) BHUNA (Cooked with mixed ground spices, finely chopped onions and tomatoes.) DUPIAZA (Cooked with chunks of peppers, onions, tomatoes and spices) PATHIA (Hot and sweet dish cooked in onions and lemon juice) ROGAN JOSH (Medium dish cooked in onions, garlic and spices topped with fresh tomatoes) DANSAK (Sweet and sour dish cooked with lentils, pineapples, lemon, sugar and mixed spices) MADRAS (A hot dish made with ground chillies, tomatoes and mixed spices) VINDALOO (A very hot dish made with ground chillies, spiced potato, tomatoes and mixed herbs)
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